take out and delivery menu

Pizza Styles


Chicago Style
Deep Dish


Please allow 45 minutes for baking
10" = $20
Feeds 2-4
 - $1.50 per topping
12" = $26
Feeds 4-6
 - $2 per topping

Build Your Own Pizza


Step 1 - Crust Choice
Thin
Flat
Hand Tossed
Step 2 - Size Choice
12" = $10
14" = $12
16" = $14
Step 3 - Sauce Choice
Traditional Red (Spicy)
Alfredo
Alfredo/Red Mix
BBQ
Ranch/Red Mix
Step 4 - Toppings Choice
12" = $2.00 per topping
14" = $2.50 per topping
16" = $3.00 per topping

Gluten-Free Crust


10" = $12
 - $1.50 per topping

Sides


House Salad

$5.50

Crisp Iceberg, with fresh tomato, onion, green peppers
and Burnett® Mozarella cheese.

Dressing Options are:

French, Ranch, Bleu Cheese, Thousand Island and Italian


Wings

$12 for 12

Meaty and hot.
Comes in three flavors: plain, buffalo, or BBQ
(Creamy Ranch or Bleu Cheese dressings on the side.)



Cheese Bread

$10

Warm cheesy-bread. Four buttery slices!

20oz Soda and Water

$2.50

Refreshingly ice-cold

drinks

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review-mpls
Our Mozzarella cheese comes from the family owned Burnett Dairy, Alpha, Wisconsin.

Di'Nokos: 612-727-2424

Toppings


red vegetable

Veg



Mushrooms
Onions
Green Peppers
Artichokes
Fresh Tomatoes
Jalapeños
Sun Dried Tomatoes
Garlic-Spinach Mix
Banana Peppers
Pineapple
Black Olives
Green Olives
Broccoli
Pickles (sliced)
Sour Kraut
red protein

Protein


Bacon Bits
Canadian Bacon
Chicken
Pepperoni
Anchovies
Sausage
reddairy

Dairy


Cheddar
Feta
Goat